An extremely high-quality machine that cooks fast and uses very little oil. Features a double-layer rack that maximizes the cooking surface area and auto shut-off. 3-pound / 4-quart capacity.
Appliance takes up a lot of room.
Great-looking, well-performing fryer that doesn't take up a lot of space. Easy to clean, with a removable dishwasher-safe basket. Simple set up makes using the machine easy even for beginners. Cooks one-pound batches of French Fries.
Best if you are making only 1-to-2 servings. Takes some time to heat up and cooking time is longer than other air fryers.
Heats up and cooks fast. Delivers 1550 watts of power. 4-quart capacity model can accommodate as much as 3 pounds of food. Has a ceramic-coated crisper plate to give food a crunchy texture. Can be used as a dehydrator.
Has an odor that takes a bit of time before it fades. Some durability issues reported.
Sleek, good-looking combo fryer and oven from a trusted brand. Switching between the bake and air fry modes is seamless, and air fry results are crisp. Can cook food in half the time of conventional ovens. Compact design fits under most cabinets.
Controls can be difficult to understand at first.
Spacious 5.8-quart design. Removable nonstick basket is dishwasher safe and free of BPA and PFOA. Easy presets take the guesswork out of cooking popular foods and dishes. Sleek curb appeal complements most kitchens.
Device isn't as durable as expected. Requires regular cleaning to avoid grease build-up.
The brilliantly named air fryer takes craving foods and puts a spin on them so you can indulge that need for a satisfying crunch in a healthier way. The key to perfection is in superheated air that encircles your food allowing it to cook thoroughly and evenly.
The essential considerations to keep in mind are finding an air fryer that is large enough for your needs and has intuitive controls that allow the unit to be flexible in its cooking tasks. Additionally, you'll want a model that is easy to clean and offers the option of cooking multiple foods at once.
There are a number of manufacturers who have fine-tuned their air fryers, allowing you to create a wide array of culinary wonders. Check out the models that we've included in this article for examples. For those of you who would like a more in-depth air fryer education before choosing, we encourage you to read on.
An air fryer combines several different cooking methods in one convenient appliance.
To work their magic, air fryers typically require between 800 and 2,100 watts of power. Before you buy an air fryer, make sure your kitchen outlet can support this kind of wattage.
Another important pre-purchase consideration is an air fryer's capacity. Most fryers can cook between 1.5 and 2.5 pounds of food at a time. This capacity would probably suffice in most households, but your personal circumstances might be different.
Most air fryers are relatively compact and easy to fit on a kitchen counter. But despite their straightforward design, some air fryers have settings that may be more or less appealing to you. Most machines include timers and can reach at least 360° Fahrenheit. We prefer those that stretch a bit higher than that.
There is no doubt that air fryers serve a multitude of purposes in the kitchen, from creating an oil-less version of fried foods to steaming vegetables to baking cupcakes and brownies. But an air fryer does have its limitations and drawbacks.
Here’s a look at the pros of cooking with an air fryer:
Here’s a look at the cons of cooking with an air fryer:
Many air fryers use just a small amount of oil, but some health-conscious consumers might opt for a completely oil-free fryer. “Multipurpose” air fryers can cook two or more types of food at once. Other features you might be interested in include digital programmable settings, rapid-cook technology, and nonstick surfaces.
Air fryer prices commonly begin above the $100 mark. However, the best of these appliances make up for their high price tags with efficient frying and easy cleanup. Budget-conscious consumers can definitely find fryers in their price range, as can those who are looking for a high-end model.
As air fryers grow in popularity, it’s important to understand the reasons why traditional deep frying has become an “issue” with many health-conscious cooks.
First off, the amount of saturated fat contained in lard and other animal fats is high. Diets rich in saturated fats can lead to arterial clogging, which in turn can lead to strokes and heart disease, according to some medical sources.
Here are some other reasons why people are replacing deep frying with other cooking methods:
Q: What if I need to add a seasoning or ingredient to a dish? Can I remove the cooking basket?
A: It depends on the model, so consult your owner's manual to be certain. Many air fryers do allow you to pull out the basket during the cooking cycle in order to stir the product or add seasoning. The unit should shut off automatically if it has this feature.
Q: Can I cook more than one food item at the same time?
A: Many models offer dividers that keep different food items separate during a cooking cycle. We recommend only combining foods with similar prep times or temperatures to avoid overcooking or undercooking.
Q: Can I cook frozen meats or vegetables in an air fryer?
A: Yes, in most cases you can prepare meats and vegetables from a frozen state in an air fryer. The superheated air and convection action draw excess moisture to an exhaust port, so frozen foods won't become mushy from unwanted steaming. It is important to keep in mind that cooking times may be extended considerably when starting from frozen.
Q: Can I use aluminum foil or other baking paper in an air fryer?
A: Since air fryers do not use microwave technology, you can safely use aluminum foil or metal containers. Parchment paper will also work in an air fryer. The important thing to remember is that the superheated air requires free circulation to work. Food wrappers should not block the natural flow of hot air around the cooking chamber.
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